Flavor Like No Other

Chili Crunch is the result of over a decade of innovation in the Momofuku Culinary Lab and 20+ years of restaurant experience. Inspired by bold Chinese chili crisp and crunchy Mexican salsas like salsa macha and salsa seca, it delivers a one-of-a-kind flavor that transforms every bite.

Try It on Anything (Really)

From eggs and avocado toast to stir-fried dishes, dips, and even ice cream — Chili Crunch works everywhere. Once you taste it, you’ll wonder how you ever ate without it.

People Are Talking

Developed by David Chang and the Momofuku Culinary Lab, Chili Crunch has been featured in The New York Times, TODAY, Vice, Hypebeast, and more. Loved by chefs, home cooks, and food lovers alike — it’s the condiment that has everyone buzzing.

Perfectly Balanced Flavor

Spicy, crunchy, and layered with umami — Chili Crunch punches up your food without overpowering your palate. It’s heat you’ll crave again and again.

Great With Everything

Noodles
Eggs
Pizza
Rice
Sandwiches
Desserts
…and anything else you can dream up.

Chili Crunch makes ordinary meals extraordinary.

Next Level Flavor

Vegan, chef-approved, and packed with crunch — Momofuku Chili Crunch is the pantry essential you’ll keep reaching for. Just one spoonful takes your food to the next level.

What it tastes like:

Our Chili Crunch is a spicy-crunchy chili oil. It features an umami base, plus a lot of the flavors and textures we love crispy shallots, sesame seeds, dried garlic, and coconut sugar for a hint of sweetness. Chili Crunch is the perfect balance of spicy and crunchy.

Nutrition & Ingredients:

Nutrition: Servings: 31, Serving size 1 tsp (5g), Amount Per Serving: Calories 35, Total Fat 3.5g (4% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 40mg (2% DV),Total Carb. 1g (0% DV), Fiber

Ingredients: Grapeseed Oil, Puya Chilis, Coconut Sugar, Onions, Garlic, Sesame Seeds, Japones chilis, Chilis de Arbol, Mushroom Powder, Salt, Shallots, Spices, Yeast Extract, Seaweed.c