

Color: Red, Beige, Green, Grey, Blue
Material: Cast Iron
Handle Material: Cast Iron
Material Type Free: PFOA Free, PFAS Free, Cadmium Free, Lead Free, PTFE Free, PFOS Free, APEO Free, Nickel Free, Bisphenol-A (BPA) Free
Closure Material: Enameled
Includes: a 9.5" frying pan / 2 quart sauce pan with a lid / 3 quart wok with a lid and a 5.5 quart casserole with a lid

Before the first use:
1. Wash the cookware with warm water and a neutral detergent.
2. After drying, heat the cookware over low heat until lukewarm (about 1-2 minutes).
3. Turn off the heat and use a paper towel dampened with a small amount of cooking oil (such as rapeseed oil or peanut oil) to evenly wipe the inside of the cookware (including the rim).
4. After it has cooled, rinse it thoroughly with clean water.






Tips:
1. It is recommended to start cooking over low heat, because the heat spreads very quickly within the pot.
2. Avoid high heat when cooking. Use medium-low heat when stewing.