Bring restaurant-quality Sichuan food to your kitchen in 6 minutes. These bouncy, chewy knife-cut noodles are sun-dried (never fried) and slathered in Fly By Jing's #1 best-selling Sichuan sauce — bold flavor unlike any instant noodle you've had.

The secret? Fermentation in the sun for a chew and depth of flavor other noodles can't touch — think of it as the sourdough of noodles. Non-GMO, 100% vegan, and packed with 12g of protein per pack to actually keep you full.

Pick your flavor (6 packs of your chosen flavor):

• Chili Crisp — Fiery, tangy, loaded with legendary Sichuan heat. The fan favorite.
• Sweet & Spicy — Bold "swicy" flavor with deep Sichuan roots. Addictive from bite one.
• Roasted Garlic — Rich, savory garlic oil with crispy bits. Zero heat, max flavor.
• Classic Soy — Mild, umami-rich, the not-spicy pick the whole family loves.

How to make it: Boil 6 minutes — drain — toss with sauce packet — eat. Add an egg, protein, or veggies, or dig in straight from the bowl.

Why you'll love it

• 12g protein per pack
• Sun-dried, never fried — no greasy aftertaste
• Vegan & non-GMO, nothing artificial
• Ready in 6 minutes flat
• 6 individual packs — always ready when cravings hit.

Crafted by chef Jing Gao, inspired by her favorite Chengdu flavors. Find your go-to